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Operations
Action Item |
DATE: | Tuesday, August 1, 2017 |
TO: | School Board Members |
FROM: | Jeff Eakins, Superintendent |
SUBJECT / RECOMMENDATIONS | |
Approve the Meal Service Agreement Between Excelsior Prep Charter School and the School Board of Hillsborough County, Florida to Provide Meals and Snacks for Students |
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EXECUTIVE SUMMARY | |
Student Nutrition Services (SNS) has been asked to provide meals and snacks to the Excelsior Prep Charter School (Excelsior) for the 2017/2018 school year. Excelsior has it's own agreement for reimbursement with the state; SNS will act as the vendor and deliver meals and snacks to the school. The school will be invoiced monthly for all food delivered to the site. |
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STRATEGIC OBJECTIVES | |
• Establish a strong foundation of financial stewardship • Demonstrate "best practices" in all aspects of safety: student, employee, visitor, facility, transportation, and health | |
FINANCIAL IMPACT (Budgeted: Yes) | |
Projected revenue over expenses will be approximately $25,000. | |
EVALUATION | |
N/A | |
SUBMITTED BY: Mary Kate Harrison, General Manager, Student Nutrition Services |
Christopher Farkas | Dr. Alberto Vázquez | |
Chief Operating Officer (813) 272-4004 |
Chief of Staff (813) 272-4986 |
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C 7.03 | ||
Hillsborough County Public Schools (Florida) * Mtg.#20170801_817 (Board Meeting followed by Public Hearing) * Section C Item# 7.03 |