Action Item
|
Operations
Action Item |
| DATE: | Tuesday, December 10, 2019 |
| TO: | School Board Members |
| FROM: | Jeff Eakins, Superintendent |
| SUBJECT / RECOMMENDATIONS | |
| Approve New Job Descriptions for Student Nutrition Services (Operations) | |
| EXECUTIVE SUMMARY | |
| The three attached job descriptions are new and describe positions within Student Nutrition Services (SNS): Assistant Manager, Culinary Operations; Manager, Culinary Operations; and Associate General Manager, SNS. These positions will provide support to the Student Nutrition Services General Manager in all areas of oversight, including developing and implementing goals, coordinating with school personnel, and preparation of the budget. See the individual descriptions for specific duties and responsibilities. | |
| STRATEGIC OBJECTIVES | |
| All Strategic Objectives | |
| FINANCIAL IMPACT (Budgeted: Yes) | |
|
These positions are funded by Student Nutrition Services Fund. The salary ranges for these positions are: Assistant Manager, Culinary Operations, SNS: $42,564.72 to $67,136.08 Associate General Manager, SNS: $90,109.29 to $104,936.10 |
|
| EVALUATION | |
| N/A | |
| SUBMITTED BY: | |
| Mark West | Marie Whelan, Ed.D. | |
| General Manager, Employee Relations (813) 840-7139 |
Chief Human Resources Officer (813) 840-7328 |
|
| B 4.08 | ||
| Hillsborough County Public Schools (Florida) * Mtg.#20191210_935 (Board Meeting) * Section B Item# 4.08 | ||