Hillsborough County Public Schools Business
Action Item

DATE: Tuesday, April 15, 2008
TO: School Board Members
FROM: MaryEllen Elia, Superintendent

SUBJECT / RECOMMENDATIONS

Accept the Lowest and Best Bids Submitted by Various Vendors - Invitation to Bid (ITB) #0008007-EST Secondary Music Instruments and Pianos (Business Division)

EXECUTIVE SUMMARY

This bid was prepared at the request of the Secondary Music Education Department to establish fixed pricing for musical instruments. This recommendation has been reviewed by the Supervisor of Middle and Secondary Music Education. A more detailed review of specifications can be obtained by contacting the Procurement Department.

ANNUAL DISTRICT GOAL(S) AND CRITICAL SUCCESS FACTOR(S)

As stated in OPPAGA report: “Efficient purchasing and warehousing require that management processes be in place to ensure that supplies, equipment, and services vital to the school’s education mission are purchased from a competitive source, in the right quantity, delivered timely to the correct location, and stored in a secure location. These criteria should be met for each purchase without sacrificing quality.”

FINANCIAL IMPACT (Budgeted: Yes)

Funds of approximately $400,000 will be available in the Secondary Music Education Department budget and in school site budgets.

EVALUATION

Contract administration or evaluation is performed by the Project Manager (end user) and Procurement Officer, who function as a team. Reviews are conducted face to face, typically quarterly, or by utilizing an online vendor performance report. Prior to soliciting a new contract, the Contract Administration team must first give consideration to the specifications and supporting data of the expiring contract.

SUBMITTED BY: Jean R. Bowman, General Manager, Procurement Department

Michael A. Grego, Ed. D.
Assistant Superintendent, Curriculum & Instruction
(813) 272-4221
Gretchen Saunders
Chief Business Officer
(813) 272-4270
A 5.26
Hillsborough County Public Schools (Florida) * Mtg.#20080415_291 * Section A Item# 5.26